Wednesday, July 14, 2010


Yes, that's right. I tried making faux potatoes last night for dinner.  Since we've been doing Atkins/low-carb, I miss mashed potatoes, especially when I make meatloaf.  So I decided to try Linda's recipe.  I'm not a huge cauliflower fan in the first place.  There wasn't enough butter, heavy cream or salt that I could add to it to make it taste better.  Even cheese didn't work.  I found it gritty and NOWHERE near the same consistency as mashed potatoes.

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