Wednesday, July 14, 2010
Yes, that's right. I tried making faux potatoes last night for dinner. Since we've been doing Atkins/low-carb, I miss mashed potatoes, especially when I make meatloaf. So I decided to try Linda's recipe. I'm not a huge cauliflower fan in the first place. There wasn't enough butter, heavy cream or salt that I could add to it to make it taste better. Even cheese didn't work. I found it gritty and NOWHERE near the same consistency as mashed potatoes.