Wednesday, July 21, 2010

Remind me to cook this again

Meals like this make me LOVE being on a low carb diet.  This is the first time I've ever cooked a brisket in the slow cooker.  It turned out so delicious!  I only wish I could somehow transmit on this blog how good my house smelled when I walked in from the office. Quite simple.  I had Sam marinate the meat overnight in a little Dale's Seasoning, Lea & Perrin's and balsamic vinegar.  Before I left for work I seared it and threw it in the slow cooker with some onions and garlic.  That's it!  Add a side of broccoli and cheese...

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